Recipe: Truffle Mushroom Pizza

We can’t tell you why but every time winter comes around, there is a universal instinct to become ambitious and try out new recipes in the kitchen. This time, we have composed the ultimate Truffle Pizza recipe that will only take you . Whether you’re having some friends over for a movie night, treating your family to a nice dinner or simply having a self-care kind of night, this is for you.

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients You Need:

• One ball/pan of your go-to pizza dough
• ⅔ a bag of mozzarella
• As many mushrooms as you like
• Olive oil
• 2 tsp of crushed garlic
• 1 cup of grated parmesan/cheddar cheese
• Salt and freshly-ground black pepper
• Truffle oil

Note: If you can’t find white truffle oil, we recommend Pons Infused Black Truffle Olive Oil from Gourmet Egypt.

Instructions:

Clean and cut mushrooms into small pieces, if not already sliced.

Preheat your oven at 250°C.

Put a bit of olive oil in your pan and leave it on medium heat.

Add the garlic and stir for two minutes

Pour the garlic-infused olive oil in a cup to use later for brushing.

Now, add some more olive oil to the pan again.

Put in your mushrooms and stir for a good 3 minutes.

Lightly salt and pepper your mushrooms and turn off the heat.

Stretch your pizza dough into a pretty circle.

Lightly brush it with the garlic-infused olive oil.

Add a medium-thick mozzarella layer evenly.

Sprinkle as many mushrooms as your heart desires.

Finally, put your pizza into the oven.

Take out your pizza after 15-20 minutes and cut it into slices.

Sprinkle truffle oil and grated parmesan or cheddar cheese.

Serve and enjoy!