What do London, Paris, Hong Kong, Sydney and New York City have in common? Besides being amongst the largest and most sophisticated cities in the world, these urban hotspots are home to the ultimate in fine dining and culinary expertise. From British high tea to classic French fare, each establishment embodies the spirit of its respective city in a unique and delicious way. A pleasing blend of contemporary elegance and bold, refined flavour, these restaurants represent the latest in high concept cuisine.

ALTO Hong Kong

A stunning display of art and design, Hong Kong-based ALTO restaurant is truly a sight to behold. With sweeping, uninterrupted views of Victoria Bay and greater Hong Kong, ALTO is the perfect setting to enjoy a private moment above the bustling city.

Beta Bar Sydney

While mezze may not be the first thing that comes to mind when pondering Australian cuisine, one restaurant is set on changing that. Set in the heart of Sydney, Beta Bar combines small plates with Greek-inspired cocktails for a refreshing inner city dining experience. Looking for an even more refined experience? Beta’s sister restaurant, Alpha, is situated directly below and mixes modern cuisine with Victorian-era architecture.

Le CouCou New York City

A wonderful display of classic French technique, Le CouCou NYC brings Paris to New York City at last. The charming interior designed by Roman and Williams is a wonderful blend of part modern contemporary, New York City elegance and French countryside.

The Collins Room London

If Le CouCou is the epitome of classic French fare, The Collins Room is its counterpart in terms of British cuisine. Named in tribute to legendary designer David Collins, the space has been lovingly renovated by Collins’ protégé and former creative director Robert Angell. Airy, light-filled and contemporary, The Collins Room features an all day dining menu.

Whether you are travelling to these urban metropolises for business or pleasure, you cannot go wrong with this line-up of culinary delights. From sky-high dining in Hong Kong and cool Mediterranean fusion fare in Sydney to the classically elegant yet modern atmospheres of The Collins Room and Le CouCou NYC, these are some hot addresses we will not hesitate to return to time and time again.

To find out more about the restaurants, you can order online our November issue.