Flair Foodie
- Flair Magazine | May 15, 2017
Dark Chocolate Cinnamon Babka
Babka is a yeast-risen eastern European cake that is perfect for nibbling over breakfast or brunch. It has...
- Flair Magazine | April 12, 2017
Easter Festivities: Coppermelt Strikes Gold
Cookies, cakes and chocolates… Oh my! Coppermelt, the first dessert mine ever in Egypt and the Middle East,...
- Flair Magazine | April 11, 2017
No-Bake Mixed Berry Cheesecake Jars
Single-serving cheesecakes served in glass jars make up a charming and simple alternative to their full-sized cousins. The cheesecake...