Flair Magazine
Lychee Fruit Bar is taking its healthy mind-set philosophy to new heights with the launch of its fresh salads. Made with hydroponically grown greens that don’t touch soil, Lychee’s salads are chemical-free. With a 24-hour policy, salad vegetables are freshly picked from the farm and transported to Lychee’s factory where they are washed and sorted, and sent to Lychee’s branches on the same day.
A strict 5-stage chemical-free washing and sorting process ensures that vegetables maintain freshness, crispness, and nutritional benefits. The cleansing process begins in a Jacuzzi where jets separate the leaves, the vegetables are then moved to a conveyor belt where any remaining dust is removed, followed by a second washing with purified water on a second conveyor belt. The third stage entails a sorting of defected vegetables, and finally, vegetables undergo a drying process via a blower to maintain freshness.
The five salads available at all Lychee branches are: Goat Cheese and Beets – made with arugula, goat cheese, roasted beets, mushroom, and balsamic; Lychee’s Tuna Salad – made with green/red Batavia, tuna, red onion, sweet corn, olive, and herbal lemon; Clean Green – made with green Batavia, mushroom, sweet corn, roasted beets, red bell pepper, yellow bell pepper, sliced carrot and balsamic; Quinoa Steak – made with green/red Batavia, quinoa, beef, mushroom, roasted bell pepper and balsamic; and King Kale – made with kale, green Batavia, grilled chicken, Parmesan, croutons and Caesar dressing.
Visit any of the Lychee branches for freshly picked, chemical free same-day salads!
