Flair Magazine 68
Giannini’s, Sheraton Cairo’s New York Italian restaurant held a special party to launch its new creative menu. Food bloggers, social media influencers and local media were welcomed to experience the new exotic flavors and creative plates of the new menu created by Giannini’s famous Italian chef Antonio Carrano. The chef greeted the guests’ personally during the dinner and explained his new concept and the creative plates he served giving everyone a glimpse of the inspiration behind the new menu. Guests enjoyed the evening savoring the exquisite plates and listening to the amazing live jazz music making it a night to remember.
