Flair Magazine In this exclusive FLAIR Magazine interview, we chat with the founder of The Baker’s Kitchen, the newest sensation in the dessert scene. From childhood baking memories with her mom to launching her dream bakery, she shares how passion, creativity, and a personal touch set her delicious creations apart.
1. Tell us about The Baker’s Kitchen – how did you come up with the idea, and what was it that you felt you could provide that the local market was in need of?
The idea for The Baker’s Kitchen has been with me for as long as I can remember. Baking has always been my passion, a craft that I’ve honed through years of practice, trial, and error. Launching The Baker’s Kitchen in November 2023 was a dream come true, and I felt there was a unique space in the local market that needed to be filled. The local dessert scene had a gap when it came to offering high-quality, beautifully presented desserts that still retained that homemade, personal touch. My goal is to provide premium desserts that don’t just look stunning but also feel as if they’ve been baked with love and care, just like at home. I believe the market here craves that balance between professionalism and warmth, and that’s exactly what The Baker’s Kitchen delivers.
2. Can you tell us about one of your earliest memories of cooking or baking alongside your mom in the kitchen?
Some of my fondest memories are from the kitchen, baking alongside my mom. It was a constant activity for us, especially when we had guests over or family gatherings. My mom would always let me take the lead on desserts, giving me a chance to experiment and create while she worked on the rest of the meal. I vividly remember how much trust she placed in me at a young age, letting me shape the final course of our meals. It’s a memory I revisit often because, to this day, baking still brings that same joy and fulfillment.
3. What’s your mom’s cooking style and how is it different from yours?
My mom’s cooking style was very intuitive, she relied on her senses rather than strict measurements. She would “feel” her way through a recipe, and somehow, it always turned out amazing. I think I’ve inherited that instinct from her, but I’m also more organized and precise. While I do like to follow measurements and be accurate, especially in baking where precision is key, I also enjoy creating my own recipes and adding personal twists. So, in a way, I’m a blend of both styles: structured, but with room for creativity.
4. Many people say that baking is a science – follow the recipe and the measurements, and all should be fine – do you agree?
I think baking is definitely a science, but it’s also an art. The science comes in with measurements and processes, those need to be followed to ensure that everything bakes properly. But once you have a solid understanding of the basics, there’s plenty of room for creativity and experimentation. That’s where the art comes in. It’s about knowing when you can bend the rules and play with flavors or techniques to make something truly unique. So yes, baking is a science, but it’s one that invites personal expression.
-5. Do you prefer to make classic desserts that have stood the test of time, or new creations that showcase your own personal touch?
I love the classics, but I also love giving them a little twist. There’s something special about taking a dessert that everyone knows and loves and elevating it in a way that feels new and exciting. For me, it’s about balancing tradition with creativity. Whether it’s a classic tart or a rich cake, I like to add elements that make it my own, while still honoring the original flavors and techniques.
6. What’s your favorite dessert to make? How about your favorite dessert to eat?
I love making desserts that feel like I’m building something, anything that involves layers, textures, and a bit of complexity. Tarts, for example, are a favorite to create because they require different components that come together beautifully in the end. When it comes to eating, I have two favorites anything with cinnamon and anything with lemon.
As we wrap up this delightful conversation, it’s clear that the heart behind The Baker’s Kitchen is as rich as the desserts it offers. Combining a deep love for baking with creativity and precision, the founder has carved out a sweet space in the local market, bringing joy to dessert lovers everywhere. With a commitment to quality and a passion for innovation, we can’t wait to see what delicious creations come next from The Baker’s Kitchen.
