Sarah Guirguis We can’t tell you why but every time winter comes around, there is a universal instinct to become ambitious and try out new recipes in the kitchen. This time, we have composed the ultimate Truffle Pizza recipe that will only take you . Whether you’re having some friends over for a movie night, treating your family to a nice dinner or simply having a self-care kind of night, this is for you.
Prep time: 15 minutes
Cook time: 15-20 minutes
Ingredients You Need:
- One ball/pan of your go-to pizza dough
- ⅔ a bag of mozzarella
- As many mushrooms as you like
- Olive oil
- 2 tsp of crushed garlic
- 1 cup of grated parmesan/cheddar cheese
- Salt and freshly-ground black pepper
- Truffle oil
Note: If you can’t find white truffle oil, we recommend Pons Infused Black Truffle Olive Oil from Gourmet Egypt.
Instructions:
Clean and cut mushrooms into small pieces, if not already sliced.
Preheat your oven at 250°C.
Put a bit of olive oil in your pan and leave it on medium heat.
Add the garlic and stir for two minutes
Pour the garlic-infused olive oil in a cup to use later for brushing.
Now, add some more olive oil to the pan again.
Put in your mushrooms and stir for a good 3 minutes.
Lightly salt and pepper your mushrooms and turn off the heat.
Stretch your pizza dough into a pretty circle.
Lightly brush it with the garlic-infused olive oil.
Add a medium-thick mozzarella layer evenly.
Sprinkle as many mushrooms as your heart desires.
Finally, put your pizza into the oven.
Take out your pizza after 15-20 minutes and cut it into slices.
Sprinkle truffle oil and grated parmesan or cheddar cheese.
Serve and enjoy!
