Flair Magazine 34
In a sparkling night Radisson Blu Hotel, Alexandria held on the 24th of February, a marvelous opening dinner for the Lake’s restaurant.
Lake’s Restaurant is an all-day dining outlet offering daily open buffet breakfast & dinner and a la carte lunch. The restaurant is 700 m² with seating capacity up to 350 persons. Moreover, it is overlooking Mariout lake and the Fanar garden.
The opening dinner program featured fantastic colorful fireworks display, violin show and enormous dinner buffet dinner presenting wide variety of culinary.
All attendees praised the hospitality, high quality of service and the entertainment program.
https://www.radissonhotels.com/en-us/hotels/radisson-blu-alexandria
