Flair Magazine Food is one of the defining aspects of culture. There’s no better way to understand a culture than through its food. That’s why Heliopolis Towers Hotel introduced a new brunch concept, “Chefs United Brunch”, bringing the world’s most exquisite dishes to one table in a unique event.
”Chefs United Brunch” took place at Aqua E Luce restaurant. The restaurant held a delightful brunch brought by Cairo’s finest wine brand “Cheers”, among the country’s most exclusive business influential figures, celebrities, and food enthusiasts, to demonstrate the admirable passion behind the cuisine.
International chefs from all corners of the world came together to present a variety of authentic delicacies. The guests enjoyed an international buffet which presented a wide variety of appetizing meals as the chefs surprised them with a fusion of myriad tastes from Thailand, Mexico, India, France, Lebanon and much more to create culinary masterpieces.
The mix between Europe, Asia, and Middle-Eastern traditional plates altogether with the music and the November winter breeze created a general air of happiness and delicious bliss.
You can enjoy “Chefs United Brunch” every Friday from 2:00 to 6:00 PM at Aqua E Luce restaurant, Heliopolis Towers Hotel. 
