Flair Magazine Heliopolis Towers Hotel recently hosted a mouthwatering event bringing Alexandria to the heart of the Cairene capital. Celebrating the best of the Mediterranean city, the world-renowned hotel has pulled off an unrivaled seafood day under the theme of “a piece of home”, gathering celebrities and influencers originally from Alexandria to enjoy the themed seafood event and feel home again.
Towers did not just offer a plethora of seafood including calamari, shrimps, crabs, clams and lobsters, but also charged its best. Their chefs with a reputation for creating the best authentic seafood platters from around the world were on hand to cook for the attendees.
The secret to this enchanting event was “freshness” as fish was brought straight in from Alexandria ahead of the event, providing a real taste of the exquisite seafood Alexandria is best known for.
“Aqua e Luce”, the restaurant which hosted the event, is not the only savory dining house in the hotel, as Heliopolis Towers Hotel has 17 other fully-fledged restaurants. Eight of which are authentic ones with the chef from the restaurant’s country of origin, bringing the traditional genuine taste of these countries to Heliopolis Towers Hotel’s guests.
