Flair Magazine 82
Cookies, cakes and chocolates… Oh my! Coppermelt, the first dessert mine ever in Egypt and the Middle East, has outdone themselves this Easter. The dessert shop has struck gold with their assortment of Easter delights. So take a quick look at some of its seducing fine options!
From traditional brioche breads and adorable shaped sugar cookies, to chocolate rabbits and savory egg mousses, the options are many and are all mouthwatering.
Make sure to visit any one of their three branches located in Tagamoa, Korba and Sheikh Zayed for more from their freshly made and absolutely delicious menu!
